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Studies in Agaricus. III: New species from CaliforniaKERRIGAN, R. W.Mycotaxon. 1985, Vol 22, Num 2, pp 419-434, issn 0093-4666Article

Cytological studies of Agaricus brasiliensisSOUZA DIAS, Eustaquio; GONTIJO LABORY, Claudia Regina; SILVA HERRERA, Karina Marjorie et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 11, pp 2473-2479, issn 0959-3993, 7 p.Article

Homokaryotization of Agaricus bitorquis (Quel.) Sacc. and Agaricus bisporus (Lange) ImbDICKHARDT, R.Theoretical and Applied Genetics. 1985, Vol 70, Num 1, pp 52-56, issn 0040-5752Article

DOMESTICATION DE CHAMPIGNONS SAUVAGES1980; BULL. FED. NATL SYND. AGRIC. CULTIV. CHAMPIGNONS; FRA; DA. 1980; NO 5; PP. 139-141; (2 P.)Article

Basidiospore number variation in AgaricusKERRIGAN, R. W; ROSS, I. K.Developments in crop science. 1987, Vol 10, pp 155-162, issn 0378-519XConference Paper

What's in a name?: The chaetaceous case of the chaste champignonKERRIGAN, R. W.Developments in crop science. 1987, Vol 10, pp 141-154, issn 0378-519XConference Paper

Development of polymorphic microsatellite markers issued from pyrosequencing technology for the medicinal mushroom Agaricus subrufescensFOULONGNE-ORIOL, Marie; SPATARO, Cathy; MOINARD, Magalie et al.FEMS microbiology letters. 2012, Vol 334, Num 2, pp 119-126, issn 0378-1097, 8 p.Article

INCREASED YIELD OF THE CULTIVATED MUSHROOM IN ISRAEL BY ARTIFICIAL MISTINGBASHAN Y; PLATT M.1980; HORTSCIENCE; USA; DA. 1980; VOL. 15; NO 3; PART. 1; PP. 263-264; BIBL. 3 REF.Article

RESOURCES NEEDED TO FARM THE "CHAMPIGNON" = RESSOURCES NECESSAIRES A LA CULTURE DU "CHAMPIGNON"WUEST PJ.1983; MYCOLOGIA; ISSN 0027-5514; USA; DA. 1983; VOL. 75; NO 2; PP. 341-350; BIBL. 1 P.Article

Structure of Agaricus spp. fucogalactans and their anti-inflammatory and antinociceptive propertiesKOMURA, Dirce L; CARBONERO, Elaine R; GRACHER, Ana Helena P et al.Bioresource technology. 2010, Vol 101, Num 15, pp 6192-6199, issn 0960-8524, 8 p.Article

Agaricus et les 7 nains = Agaricus and the seven dwarfsDELATTRE, H.L' Homéopathie européenne. 1998, Vol 7, Num 3, pp 17-19, issn 1244-2356Article

Degradative ability of 2,4,6-tribromophenol by saprophytic fungi Trametes versicolor and Agaricus augustus isolated from chilean forestryDONOSO, César; BECERRA, José; MARTINEZ, Miguel et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 7, pp 961-968, issn 0959-3993, 8 p.Article

Potential toxic constituents of Agaricus brasiliensis (A. Blazei ss. Heinem.), as compared to other cultivated and wild-growing edible mushroomsSTIJVE, Tjakko; PITTET, Alain; ANDREY, Daniel et al.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 12, pp 475-481, issn 0012-0413, 7 p.Article

Viability of Agaricus blazei after long-term cryopreservationBARROS COLAUTO, Nelson; APARECIDO CORDEIRO, Fábio; GEROMINI, Kassia Vanessa Navarro et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 871-876, issn 1590-4261, 6 p.Article

Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical productsCAMELINI, Caria Maisa; MARASCHIN, Marcelo; MATOS DE MENDONCA, Margarida et al.Biotechnology letters. 2005, Vol 27, Num 17, pp 1295-1299, issn 0141-5492, 5 p.Article

Enhancement of β-D-glucans production by Agaricus blazei murill by nitrogen supplementationNA, Jeong-Geol; HYUN HAN KIM; CHUN, Gie-Taek et al.Journal of microbiology and biotechnology. 2005, Vol 15, Num 6, pp 1388-1391, issn 1017-7825, 4 p.Article

Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei myceliaKER, Yaw-Bee; CHEN, Kuan-Chou; CHYAU, Charng-Cherng et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 18, pp 7052-7058, issn 0021-8561, 7 p.Article

The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisationLARGETEAU, Michèle L; LLARENA-HERNANDEZ, Régulo Carlos; REGNAULT-ROGER, Catherine et al.Applied microbiology and biotechnology. 2011, Vol 92, Num 5, pp 897-907, issn 0175-7598, 11 p.Article

DOMESTICATION DE CHAMPIGNONS SAUVAGES1980; PEPINIERISTES HORTICULTEURS MARAICHERS; FRA; DA. 1980; NO 207; PP. 56-57Article

Biochemical changes associated with mushroom quality in Agaricus sppBURTON, K. S; LOVE, M. E; SMITH, J. F et al.Enzyme and microbial technology. 1993, Vol 15, Num 9, pp 736-741, issn 0141-0229Article

Comparative studies of the quality of fresh and stored mushrooms of Agaricus bisporus with two tropical Agaricus bitorquis strainsSMITH, J. F; LOVE, M. E; BURTON, K. S et al.Annals of applied biology. 1993, Vol 122, Num 3, pp 593-603, issn 0003-4746Article

Restriction fragment length polymorphisms in the mushrooms Agaricus brunnescens and Agaricus bitorquisCASTLE, A. J; HORGEN, P. A; ANDERSON, J. B et al.Applied and environmental microbiology (Print). 1987, Vol 53, Num 4, pp 816-822, issn 0099-2240Article

Study on the effects of different culture conditions on the morphology of Agaricus blazei and the relationship between morphology and biomass or EPS productionHAMEDI, Azadeh; GHANATI, Faezeh; VAHIDI, Hossein et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 699-707, issn 1590-4261, 9 p.Article

Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activityLEIFA FAN; THOMAZ SOCCOL, Andrea; PANDEY, Ashok et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 1, pp 30-35, issn 0023-6438, 6 p.Article

A protoplasting technique with general applicability for molecular karyotyping of hymenomycetesLODDER, S; WOOD, D; GULL, K et al.JGM. Journal of general microbiology. 1993, Vol 139, pp 1063-1067, 5Article

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